Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crab and cashew canapés. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Crab and Cashew Canapés is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Crab and Cashew Canapés is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook crab and cashew canapés using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crab and Cashew Canapés:
- Make ready 1 lb Cooked crab meat
- Take 1 cup Unsalted cashews
- Get 1 tbsp butter
- Get 1 tsp flour
- Get 3/4 cup Light cream
- Take 2 tbsp Chopped parsley
- Make ready 1/4 cup Freshly grated Parmesan cheese
- Take 36 Whole wheat crackers or toast points
Instructions to make Crab and Cashew Canapés:
- Blend the crab and cashews
- Heat the butter in a saucepan, add the flour and cook for 2 minutes over low heat
- Pour in the cream and simmer into a thick sauce
- Blend in the parsley, cheese and crab
- place on crackers and serve while hot
- ENJOY
So that is going to wrap this up for this special food crab and cashew canapés recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
