Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuna steak with a sweet chilli sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tuna Steak with a sweet chilli sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Tuna Steak with a sweet chilli sauce is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook tuna steak with a sweet chilli sauce using 22 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Steak with a sweet chilli sauce:
- Get 4 medium tuna steak
- Prepare 1 lambs lettuce
- Get 1 cherry tomatoes
- Make ready 1 cucumber, sliced
- Prepare The Crust
- Get 150 grams skinned peanuts
- Prepare 1 tsp dried chilli flakes
- Take 1 salt
- Prepare 1 small handful chopped coriander leaves
- Take 2 eggs, beaten
- Prepare 1 dash fish sauce
- Take Sweet Chill Sauce
- Take 2 red chillies deseeded, finely chopped
- Get 2 garlic cloves, peeled and sliced
- Make ready 1 pinch salt
- Make ready 1 tbsp caster sugar
- Prepare 2 tbsp fish sauce
- Take 1 tbsp rice vinegar
- Get 3 tbsp olive oil
- Get 1 handful chopped coriander leaves
- Take 1 juice of 1 lime
- Make ready 3 spring onions trimmed and chopped
Steps to make Tuna Steak with a sweet chilli sauce:
- make sweet chilli sauce first
- place chillies, garlic, salt and sugar in a mortar and pound until smooth
- add fish sauce, rice vinegar and olive oil and mix well
- stir in the spring onions, coriander and lime juice
- pour into serving bowl
- MAKE THE CRUST
- put peanuts and chilli flakes with a pinch of salt into a mortar and pound until they look finely chopped
- mix in the corriander
- scatter onto a plate
- place beaten eggs into shallow bowl and season with a dash of fish oil and pinch of salt
- dip one side of fish into the egg and shake of excess
- then dip into peanut mix
- repeat for each steak
- add a little oil to a hot frying pan and fry the steaks crust side down for 2-3minutes or until crust is golden
- turn and cook for further 2-3minutes
- remove from heat
- slice steaks diagonally into 3
- layer plate with lambs lettuce, cucumber and cherry tomatoes
- lay the slice tuna steak on top of the salad
- drizzle over the sweet chilli sauce
So that’s going to wrap this up for this exceptional food tuna steak with a sweet chilli sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!