Ebimayo - Batter-fried Shrimp with Ra-yu Mayo Sauce
Ebimayo - Batter-fried Shrimp with Ra-yu Mayo Sauce

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ebimayo - batter-fried shrimp with ra-yu mayo sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ebimayo - Batter-fried Shrimp with Ra-yu Mayo Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Ebimayo - Batter-fried Shrimp with Ra-yu Mayo Sauce is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook ebimayo - batter-fried shrimp with ra-yu mayo sauce using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ebimayo - Batter-fried Shrimp with Ra-yu Mayo Sauce:
  1. Get 15 Shrimp
  2. Get 1 tsp Sake
  3. Get 1 Salt and pepper
  4. Make ready 1/2 ★Egg
  5. Prepare 5 tbsp ★Katakuriko
  6. Take 1 Oil
  7. Make ready ■Sauce:
  8. Make ready 4 tbsp ☆Mayonnaise
  9. Take 1 tsp ☆Chunky ra-yu
  10. Make ready 1 1/2 tbsp ☆Milk
  11. Get 1 pinch ☆Salt
  12. Make ready 1 Broccoli
Instructions to make Ebimayo - Batter-fried Shrimp with Ra-yu Mayo Sauce:
  1. Shell the shrimp and remove the vein from the backs. Rub them with katakuriko and salt, rinse, and dry well. Boil the broccoli in salted water.
  2. Season the shrimp with salt, pepper, and sake. Add the ★ ingredients and mix everything together well. Put the ☆ ingredients into a bowl and combine well to make the sauce.
  3. Deep-fry in 170℃ oil until crisp.
  4. Place the shrimp in the sauce bowl from Step 2. Serve on a dish and decorate with broccoli. Top with chunky ra-yu.
  5. "Easy Chunky Ra-yu". - - https://cookpad.com/us/recipes/143332-easy-quick-chunky-red-chili-oil
  6. It's also okay to shred some lettuce to place underneath the shrimp. You could also add 1/2 tsp of lemon juice and ketchup for a different taste.
  7. It also tastes delicious with minced Japanese leek sprinkled on top.
  8. "Plump Shrimp with Chili Sauce". - - https://cookpad.com/us/recipes/146167-plump-shrimp-with-chili-sauce
  9. "Basic Sweet & Sour Pork". - - https://cookpad.com/us/recipes/148260-easy-sweet-n-sour-pork

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