RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH
RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ripo with seafood portage & fried tilapia fish. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have ripo with seafood portage & fried tilapia fish using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH:
  1. Prepare Deborned fish crocker
  2. Get Prone
  3. Make ready Tuna fish
  4. Prepare Tilapia fish
  5. Take Fish sausage
  6. Take Galic
  7. Take Seasoning
  8. Get Seasoning
  9. Make ready Spring onion
  10. Get Hot seed (uzeza)
  11. Make ready Red bell pepper
  12. Take Salt
  13. Prepare Curry
  14. Make ready Irish potatoes
  15. Prepare Basmati rice
  16. Prepare Veg oil
  17. Get Fat
  18. Get This is just for one person.you can add when cooking yours
  19. Get Lemon
Instructions to make RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH:
  1. Clean all seafood, put in the pot and season with ingredients.
  2. Add little oil allow to steem for 15 minutes.
  3. Add red bell pepper, onion, hot seed, Maggi, salt,butter and water to make it saucy and a little bit mashy, like portage then correct seasoning.
  4. Wash cook rice
  5. Peel and fry potatoes
  6. Seasoning Tilapia fish and fry
  7. Slice lemon for garnishing
  8. Food is ready

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