Motichur Ladoo Pie
Motichur Ladoo Pie

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, motichur ladoo pie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Motichur Ladoo Pie is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Motichur Ladoo Pie is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have motichur ladoo pie using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Motichur Ladoo Pie:
  1. Prepare For Crust
  2. Prepare 200 gm Marie biscuits
  3. Take 60 gm unsalted Melted Butter
  4. Prepare 4 tbsp condensed milk
  5. Take For Second layer/ Filling
  6. Get 2 leftover Motichur Ladoo
  7. Make ready 220 gm creamcheese at room temperature
  8. Prepare 4 tbsp condensed milk- adjust
  9. Take 2.5 tsp Gelatin(Use Agar Agar for Veg)
  10. Prepare 3 tbsp cold Water
  11. Get 1/2 tsp vanill extract
  12. Prepare For Top layer
  13. Get 4-5 leftover Motichur Ladoo
  14. Take 3 tbsp Nuts etc to Garnish - optional
Instructions to make Motichur Ladoo Pie:
  1. Grind biscuits to crumbs. Add melted butter and condensed milk to biscuits crumbs. Mix well
  2. Grease pie dish and add crumbs mix to dish. Spread evenly to bottom and sides.Chill crust for 30 minutes
  3. Sprinkle Gelatin over cold water, gently stir. Rest aside for 5-10 minutes until mixture becomes Spongy. Alternately Agar Agar can also be used
  4. Blend creamcheese, condensed milk and vanilla extract in a bowl until well combined
  5. Crumble 2 Motichur ladoos and add to creamcheese. Mix well
  6. Microwave or over low heat dissolve gelatin. Stir until dissolved completely. Add gelatin to creamcheese and mix well
  7. Pour the creamcheese mixture over chilled crust and spread evenly. Chill pie for 5-6 hours
  8. Slowly detach bottom of the pie dish and transfer the pie to serving plate
  9. Crumble 4-5 leftover Motichur ladoos and spread evenly over creamcheese layer
  10. Garnish with nuts etc as desired
  11. Cut with hot knife and serve

So that’s going to wrap this up for this special food motichur ladoo pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!