Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green masala crab. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
It's a simple paste made with green Chillies, Ginger & Garlic, Lime juice, ginger and of course Coriander. Then, add the chopped onion and cook until translucent. To this, add the green chillies and masala paste.
Green masala crab is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Green masala crab is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook green masala crab using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green masala crab:
- Get 7 medium sized washed and cleaned crabs with legs
- Take 1 cup chopped onion
- Prepare 1/2 cup chopped tomatoes
- Prepare 1 tsp Turmeric
- Get 1 tsp garam masala powder
- Take 3 kokum
- Take 2 tbsp oil
- Take to taste Salt
- Prepare For green masala paste
- Make ready 8 garlic cloves
- Get 1 inch ginger
- Take 3 green chilles (can increase if u want more spice)
- Take 1/2 cup coriander leaves
- Make ready as needed Water
Add green chillies and ginger garlic paste to the pan. Make the spice paste by grinding all the ingredients in a food processor, or pound using a mortar and pestle to form a. Kekda Masala or Crab Masala is a delicious crab dish made in a Maharashtrian style influenced by Add crushed garlic, ginger and green chillies. Find crab masala stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Green masala crab:
- Heat oil in pan add chopped onion fry it it becomes translucent
- Next add chopped tomatoes fry till oil seprates
- Next add turmeric, green masala paste, fry for 2mins thn add cleaned crabs, salt, garam masala powder,kokum. Add 1/2cup water and cover and cook for 10 mins or till crabs r fully cooked
- For green masala paste : Add all ingredients listed below green masala paste in mixer grinder add little water and make fine paste
- Note : This is a semi dry dish (so b careful not to add more water to this dish)
Thousands of new, high-quality pictures added every day. This delicious Goan recipe for stuffed masala crabs is out of this world! This authentic Goan recipe for masala stuffed crab brings back wonderful memories of travelling through Goa. Grind all the ingredients for the green masala with approximately one tablespoon of water to a fine paste. Add in onions, green chilli and curry leaves and saute this till golden brown.
So that is going to wrap it up with this special food green masala crab recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
