Sushi Cake For Hinamatsuri (Girl's Day Festival)
Sushi Cake For Hinamatsuri (Girl's Day Festival)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sushi cake for hinamatsuri (girl's day festival). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sushi Cake For Hinamatsuri (Girl's Day Festival) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Sushi Cake For Hinamatsuri (Girl's Day Festival) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sushi cake for hinamatsuri (girl's day festival) using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sushi Cake For Hinamatsuri (Girl's Day Festival):
  1. Prepare Hot cooked white rice
  2. Get Powdered sushi rice mix
  3. Prepare Eggs
  4. Take ☆ Sugar
  5. Make ready ☆ Salt
  6. Take ☆ Soy sauce
  7. Prepare ☆ Dashi stock granules
  8. Get cans Canned tuna (packed in water)
  9. Make ready ★ Sugar
  10. Get ★ Soy sauce
  11. Make ready ★ Sake
  12. Make ready Smoked salmon
  13. Take prawns Boiled and peeled shrimp
  14. Get Salmon roe
  15. Take proper amount snow peas
Instructions to make Sushi Cake For Hinamatsuri (Girl's Day Festival):
  1. Mix the sushi rice mix into the rice to make sushi rice.
  2. Line the cake pan completely with plastic wrap. The container can be any shape; you can use tupperware if you'd like.
  3. Mix all the ☆ ingredients into the egg. Using a pot, cook scrambled eggs by continuously mixing it using 4~5 chopsticks.
  4. Drain the water from the tuna can. Add the ★ ingredients into a pot along with the tuna. Use chopsticks to cook until the moisture is gone.
  5. Lay out the scrambled eggs into the cake pan.
  6. Lay 1/3 of the sushi rice on top of the egg and press lightly.
  7. Lay the cooked tuna from 4 on top of 6 and add another 1/3 of the sushi rice. Even it out and press lightly.
  8. Place the smoked salmon on top of 7. Add the rest of the sushi rice on the salmon and press down lightly.
  9. Cover the opening of the cake with plastic wrap and let it settle. (You don't have to place a weight over it)
  10. Peel off the plastic wrap, and flip the sushi cake over onto a plate. Remove the cake pan.
  11. Wrap the extra smoked salmon into roses and decorate the cake with boiled snow peas, shrimp, and salmon roe.
  12. This is how it looks cut. It'll look like a 3 layer cake.

So that’s going to wrap this up with this special food sushi cake for hinamatsuri (girl's day festival) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!