Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, somen noodles with lots of vegetables and leek sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Somen Noodles with Lots of Vegetables and Leek Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Somen Noodles with Lots of Vegetables and Leek Sauce is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook somen noodles with lots of vegetables and leek sauce using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Somen Noodles with Lots of Vegetables and Leek Sauce:
- Make ready 80 to 100 grams Somen noodles
- Take 1/2 Cucumber
- Get 1 the same amount as the cucumber Carrot
- Take 1 the same amount as the cucumber Mizuna greens
- Get 1 the same amount as the cucumber Cabbage
- Get 1 Myoga ginger
- Get 1 Daikon radish sprouts
- Make ready 3 stick Imitation crab sticks
- Take 2 tbsp ● Japanese leek (finely chopped)
- Make ready 1 1/2 to 2 tablespoons ● Mentsuyu or soy sauce
- Get 1 tbsp ● Sesame oil
- Prepare 1 Ra-yu, chunky ra-yu, vinegar
Steps to make Somen Noodles with Lots of Vegetables and Leek Sauce:
- Finely julienne or slice the vegetables. Shred the crab sticks.
- Cook the somen noodles following the package instructions, drain and rinse under cold running water until any stickiness is gone. Drain well and sprinkle with a little sesame oil (not included in the ingredient list).
- Put the mentsuyu sauce or soy sauce in a heatproof container. Heat the 1 tablespoon of sesame oil in a frying pan and stir fry the leek. Add this to the heatproof container and mix to make the leek sauce.
- Put the somen noodles on a serving plate. Arrange the vegetables and crab stick on top, and pour on the leek sauce. Add some ra-yu, vinegar, chunky "eating ra-yu" etc. to taste and enjoy.
So that is going to wrap it up with this exceptional food somen noodles with lots of vegetables and leek sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
