Crumbled Tofu and Crabsticks with Thickened Ume Sauce
Crumbled Tofu and Crabsticks with Thickened Ume Sauce

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, crumbled tofu and crabsticks with thickened ume sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crumbled Tofu and Crabsticks with Thickened Ume Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Crumbled Tofu and Crabsticks with Thickened Ume Sauce is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have crumbled tofu and crabsticks with thickened ume sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crumbled Tofu and Crabsticks with Thickened Ume Sauce:
  1. Get 1 block Tofu
  2. Take 4 to 5 sticks Imitation crab stick
  3. Get 1 to 2 teaspoons ○ Ume paste (or umeboshi plums ※)
  4. Make ready 2 tbsp ○ Ponzu
  5. Make ready 2 tsp ○ Bonito dashi stock granules
  6. Prepare 2 tbsp ○ Sugar
  7. Get 150 ml ○ Water
  8. Take 1 1/2 tbsp ○ Katakuriko
Steps to make Crumbled Tofu and Crabsticks with Thickened Ume Sauce:
  1. Microwave the tofu for 1.5 minutes, and when it has cooled, drain the water. Shred the crab sticks (I used a packet of pre-shredded crab sticks). Combine the ○ ingredients.
  2. Put a little sesame oil (not listed) in a frying pan. Put in the crab stick and stir fry quickly, and sprinkle with salt and pepper (not listed).
  3. Add the ○ mixture to the pan. When the sauce has thickened, it's done. Garnish with chopped green onions or julienned shiso leaves or mitsuba to your liking.
  4. My kids love it served as a rice bowl.

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