Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chili pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chili Pasta is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chili Pasta is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have chili pasta using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chili Pasta:
- Get 1 pot of homemade chili
- Take 1 box (16 oz.) pasta, cavatelli or shells
- Make ready 16 oz. cheddar cheese (sharp or mild), shredded
- Take 4 green onion stalks, chopped
Instructions to make Chili Pasta:
- Prepare your favorite pot of chili. I use a combination of ground meat, pork, and shredded meat (leftover pot roast) to compliment the veggies and beans.
- [Key ingredients for the sauce are the spices, fresh herbs, some BBQ sauce, and dark chocolate to give the chili a balance of heat, a touch of sweetness, with a slight smoky flavor, and a bit darker color]
- Prepare the pasta according to package instructions for an al dente texture. Place the cooked pasta in serving bowls, about 1/3 the size of the bowl.
- Layer the chili on top of the pasta and then top with the cheddar cheese.
- Place one bowl in a microwave and melt the cheesecake, about 45 seconds. [Repeat with the other serving bowls] Top with some green onions and serve.
So that is going to wrap it up with this exceptional food chili pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
