Okara Gnocchi with Prawn and Soy Milk Cream Sauce
Okara Gnocchi with Prawn and Soy Milk Cream Sauce

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, okara gnocchi with prawn and soy milk cream sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Okara Gnocchi with Prawn and Soy Milk Cream Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Okara Gnocchi with Prawn and Soy Milk Cream Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have okara gnocchi with prawn and soy milk cream sauce using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Okara Gnocchi with Prawn and Soy Milk Cream Sauce:
  1. Make ready Okara gnocchi
  2. Prepare 200 grams Homemade okara
  3. Make ready 1 tbsp Olive oil
  4. Make ready 60 grams Tapioca flour (or katakuriko)
  5. Get 20 grams Plain flour
  6. Make ready 1 pinch Salt
  7. Prepare Prawn, edamame bean and soy milk cream sauce
  8. Make ready 2 to 3 tablespoons Olive oil
  9. Take 120 grams Shelled prawns
  10. Make ready 1 clove Finely minced garlic
  11. Take 1 Edamame beans (shelled)
  12. Get 180 ml Homemade soy milk
  13. Take 3 tbsp Parmesan cheese
  14. Take 1 Salt and pepper
Steps to make Okara Gnocchi with Prawn and Soy Milk Cream Sauce:
  1. Place the okara and olive oil in a bowl. Mix with chopsticks and add the flour and salt. Knead until smooth and bring the dough together.
  2. Divide the dough into 4 portions. Roll each into a 18 cm long sausage shape. Cut into 1.5 cm pieces.
  3. Gently press each piece onto the back of a fork.
  4. Roll out each piece over the back of the fork.
  5. Repeat with the rest of the dough. While you make the sauce, cook the gnocchi for 3 minutes in plenty of boiling salted water.
  6. Fry the garlic in olive oil over low heat until fragrant. Add the prawns and stir-fry until their color starts to change.
  7. Add the soy milk and Parmesan cheese and continue to cook until the sauce has thickened.
  8. Add the drained gnocchi and edamame beans and mix together. Season to taste with salt and pepper.

So that is going to wrap it up for this exceptional food okara gnocchi with prawn and soy milk cream sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!