Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cheesy stuffed shells. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cheesy Stuffed Shells is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cheesy Stuffed Shells is something which I’ve loved my whole life.
Cheesy Stuffed Shells. this link is to an external site that may or may not meet accessibility guidelines. Jumbo macaroni shells stuffed with cheese mixture, covered with sauce, and baked. Replace cottage cheese w/ricotta cheese no egg in mixture makes stuffing to heavy.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy stuffed shells using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Stuffed Shells:
- Get 18 large pasta shells
- Get 1 (15 oz) container part skim ricotta
- Prepare 1 large egg
- Get 4 oz frozen chopped spinach - thawed, liquid squeezed out
- Get 1 1/2 cups shredded Italian 5 cheese blend (such as Kraft)
- Take 1/4 tsp dried basil
- Prepare 1/4 tsp dried oregano
- Take 1/4 tsp garlic powder
- Get 1 jar spaghetti sauce (pick your fave)
These Cheese Stuffed Shells are made with ricotta, mozzarella and parmesan cheese; and baked in a marinara sauce. It's an easy weekday family friendly meal! Classic Stuffed Shells - Make The Best Stuffed Shells For The Family. Classic Ricotta Stuffed Shells made with three cheese ricotta filling and marinara sauce.
Steps to make Cheesy Stuffed Shells:
- Cook shells according to package directions for minimum time listed. When done, drain and rinse with cold water to stop cooking.
- While shells cook mix together ricotta, egg, 1/2 cup of the shredded cheese, spinach and herbs in a medium mixing bowl until well combined.
- Spread 1/2 cup of spaghetti sauce in the bottom of a 9"x12" casserole dish. Fill each shell with cheese mixture and arrange in casserole dish.
- Pour remaining sauce over shells and sprinkle with remaining 1 cup shredded cheese. Cover with foil. Bake in preheated 375°F oven for 20 minutes covered. Remove foil, bake an additional 10 minutes or until cheese is golden and bubbly. Enjoy!
These cheesy spinach stuffed shells are a family favorite! These three cheese Stuffed Shells are filled with creamy ricotta, mozzarella, and parmesan cheeses, then baked in a simple tomato basil sauce. Stuffed shells are an easy and delicious dinner recipe. These cheesy spinach stuffed shells taste totally amazing, and are so easy to make. A restaurant-quality meal that you can make at home!
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