3 colored Kanten Wagashi
3 colored Kanten Wagashi

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 3 colored kanten wagashi. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

"Kanten (agar)" is a popular ingredient for Wagashi, especially in summer. It looks like jelly but it's made from seaweeds. It looks like jelly but it's made from seaweeds.

3 colored Kanten Wagashi is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. 3 colored Kanten Wagashi is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook 3 colored kanten wagashi using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make 3 colored Kanten Wagashi:
  1. Get 120 ml Water
  2. Make ready 50 g Granulated sugar
  3. Make ready 1.5-2 g Agar
  4. Take 100 g Shiro an (white kidney bean paste containing sugar)
  5. Get 1 tsp Matcha
  6. Make ready 1 Tbsp Sake

They are made in a wide variety of shapes and consistencies and with diverse ingredients and preparation methods. Wagashi: Chadango and Minazuki. by Kyoto Foodie. This minazuki is green as it is green tea flavored but the traditional would be white. The white color represented ice to the commoners of ancient Kyoto.

Instructions to make 3 colored Kanten Wagashi:
  1. Ingredients
  2. A Mold
  3. Dissolve 1 tsp of Matcha powder in a little water. Add 50g (a half) of white bean paste and mix them.
  4. Warm 2 colors an (bean paste) in a microwave.
  5. [Make agar liquid]　Put the 120ml of water and 2g of agar in a pot. Mix them. Heat it up on a medium flame to boiling.　Skim off the scum.
  6. Turn down the flame when it boils. Simmer it for 2min.
  7. Add 50g of granulated sugar. Mix them on medium flame.　Turn down the flame when it boils and simmer it for 1min. (Skim off the scum). Turn off the flame.
  8. Pour the first 1/3 of Kanten (agar) liquid into the plain an (bean paste) and mix them. Pour the mixture into a mold. Leave it until it's getting hard. *Put it in a refrigerator.
  9. Pour the other 1/3 of Kanten (agar) liquid into the Matcha an (bean paste) and mix them. Pour the mixture into a mold with a spoon, along the surface of the mold, little by little. Leave it until it's getting hard. *Put it in a refrigerator.
  10. Add 1Tbsp of Sake in the last 1/3 liquid and mix them. Pour this clear mixture into a mold with a spoon, along the surface of the mold, little by little. Put it in a refrigerator until it gets hard completely. Unmold it!
  11. Cut it and enjoy!

Wagashi are traditional Japanese sweets often served with tea. A sub for traditional Japanese sweets called "wagashi" often served with tea. Often elaborately shaped or decorated, they sometimes reflect seasonal motifs like flowers, leaves, water or snow. Mandarin Orange Soda Kanten-Summer Style Kanten Series- Vitamin colourmatches green Bring it outside and enjoy it with loved ones.. ◆Ingredients:. Finding a correct color combination is one of the most important steps in designing a stylish and holistic look.

So that’s going to wrap it up with this exceptional food 3 colored kanten wagashi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!