Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce
Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, low-calorie shrimp stir-fry in chili mayo sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook low-calorie shrimp stir-fry in chili mayo sauce using 5 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce:
  1. Make ready 250 grams Small shrimp (peeled)
  2. Take 2 tbsp Mayonnaise
  3. Take 1 tbsp Sweet chilli sauce
  4. Get 2 tsp Katakuriko
  5. Make ready 1 sprinkling Coriander (dried cilantro)
Instructions to make Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce:
  1. Apply a small amount of sake and katakuriko (not listed in ingredients) to the peeled shrimp and rinse with running water. This will remove the dirt any lingering odors.
  2. Dry the peeled shrimp thoroughly with a paper towel and lightly cover with katakuriko. Put them in plastic bag and shake to spread the katakuriko evenly.
  3. Boil some hot water and add salt (not listed in ingredients). Boil the shrimp. You will combine them with the sauce afterwards, so you can cook them to about 80% done! Drain in a colander.
  4. Please don't rinse the cooked shrimp. Since they were prepared rinsed, dried, coated with katakuriko, and boiled; they are clean.
  5. Mix together the mayonnaise and sweet chili sauce. The sauce is spicy, so please adjust the amount to your taste when you mix them. - - https://cookpad.com/us/recipes/154009-homemade-sweet-chili-sauce-for-spring-rolls
  6. Put the sauce mixture into a frying pan and simmer over low heat. It will begin to become transparent.
  7. Add in the cooked shrimp and turn the heat up to high. Quickly mix with the sauce and turn off the heat. Since the residual heat will overcook it, immediately plate and serve.
  8. Add coriander if you like, and it's finished.
  9. Here's my classic rich mayo shrimp - - https://cookpad.com/us/recipes/156207-real-chinese-style-shrimp-with-mayo-aurora-sauce
  10. [Healthy Chinese Cuisine] Sweet and sour pork
  11. [Healthy Chinese Cuisine] Mapo tofu - - https://cookpad.com/us/recipes/156781-easy-low-calorie-and-fat-reduced-mapo-tofu
  12. [Healthy Chinese Cuisine] Stir-fry with peppers and meat - - https://cookpad.com/us/recipes/155563-low-calorie-chinjao-rosu-beef-and-pepper-stir-fry
  13. [Healthy Chinese Cuisine] Meatballs - - https://cookpad.com/us/recipes/153494-tender-and-juicy-low-cal-chinese-meatballs
  14. [Healthy Chinese Cuisine] Fried rice - - https://cookpad.com/us/recipes/152551-crumbly-fried-rice-in-a-rice-cooker
  15. [Healthy Chinese Cuisine] Simmered shrimp with chili sauce - - https://cookpad.com/us/recipes/152937-shrimp-in-chili-sauce-low-calorie-chinese

So that is going to wrap it up with this special food low-calorie shrimp stir-fry in chili mayo sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!