Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy side dish♪ bok choy and squid salt stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Super fast and easy side dish. Bok Choy is a great tasting bitter green that is not to overpowering. I paired this with a Turkey.
Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy side dish♪ bok choy and squid salt stir-fry using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry:
- Prepare Bok choy
- Get Japanese squid
- Take ☆ Salt
- Take ☆ Chicken soup stock granules
- Get ☆ Pepper
- Make ready ☆ Sake
- Make ready ☆ Sesame oil
- Prepare Vegetable oil (for frying)
This is a wonderful side dish for an Asian style entree. Bok choy has a wonderful, crisp texture that is reminiscent of celery. You can easily add shrimp or chicken to make a main dish, but I recommend doubling the sauce if you do so. The satisfying crunch of this green is totally underappreciated.
Steps to make Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry:
- Separate the bok choy stems and leaves and cut into bite sizes. Also cut the squid into bite sizes.
- Heat vegetable oil in a pan and fry the bok choy stems. Add a little water to steam. Add the leaves.
- Move the bok choy from Step 2 to a bowl and quickly fry the squid. When it's cooked thoroughly, add the bok choy and season with the ☆ ingredients. Remove from heat and plate.
Cook it in sesame oil, soy sauce, garlic, red pepper flakes and sesame seeds Having a classic fried rice recipe in your back pocket is a must. And this bok choy stir fry is super easy, but still packed with flavor. Cooking the bok choy in a hot pan allows them to caramelize without becoming mushy. Heat the coconut oil in a skillet over medium high heat and place the bok choy in, flat side down. Salt to taste. ¼ teaspoon sugar.
So that’s going to wrap it up for this special food easy side dish♪ bok choy and squid salt stir-fry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
