Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, noriben (rice covered with nori dipped in soy sauce) with kumamon, the kumamoto prefecture mascot. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Noriben (Rice Covered with Nori Dipped in Soy Sauce) with Kumamon, the Kumamoto Prefecture Mascot is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Noriben (Rice Covered with Nori Dipped in Soy Sauce) with Kumamon, the Kumamoto Prefecture Mascot is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook noriben (rice covered with nori dipped in soy sauce) with kumamon, the kumamoto prefecture mascot using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Noriben (Rice Covered with Nori Dipped in Soy Sauce) with Kumamon, the Kumamoto Prefecture Mascot:
- Get 1 Nori (dried seaweed sheet)
- Prepare 1 Cheese
- Take 1 dash Imitation crab sticks
Steps to make Noriben (Rice Covered with Nori Dipped in Soy Sauce) with Kumamon, the Kumamoto Prefecture Mascot:
- Prepare the outlines for your Kumamon's face. Cut the nori seaweed and cheese for the facial features. Boil the imitation crab sticks if you are making this during the summertime.
- Make a normal noriben (bento with nori dipped in soy sauce covering cooked rice). I usually make 2 layers. It's better not to show the rice, so cover any space with nori seaweed.
- Once the rice has cooled, arrange the facial features, and you're done.
So that is going to wrap this up with this special food noriben (rice covered with nori dipped in soy sauce) with kumamon, the kumamoto prefecture mascot recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!