Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my grandma's tuna sea shells. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Grandma's Tuna Sea Shells is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. My Grandma's Tuna Sea Shells is something that I’ve loved my whole life.
Here Is The Best Tuna Fish Recipe With My Grandma , Cooking In My Village Amazing Village Food Recipes By My Grandma , You Will Be satisfying By Watching This video Cleaning And Cooking Fish Curry. This delicious recipe brings me right back to my childhood! My grandma always made tuna this way and I couldn't get enough of it.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my grandma's tuna sea shells using 20 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make My Grandma's Tuna Sea Shells:
- Prepare Pasta————
- Get 1 tablespoon salt
- Prepare as needed water for cooking the shells
- Prepare 1 pound pasta medium shells
- Get Tuna Sea Shells——–
- Get 2 tablespoons chopped parsley
- Make ready 1/2 cup milk
- Get 1 pound shredded extra sharp cheddar cheese
- Get 1 tablespoon grated parmesan cheese
- Get 10 ounces canned tuna drained
- Get 2 tablespoons butter
- Make ready 1/2 teaspoon salt
- Get to taste ground black pepper
- Make ready Topping———–
- Take 1 pinch salt
- Take 2 tablespoons melted butter
- Take 1/4 cup bread crumbs I used panko
- Make ready Garnish———–
- Make ready 1/4 teaspoon dill weed
- Make ready 1 teaspoon chopped parsley for garnish
Wholesale Shell Crafts - China Shell Crafts - China Wholesale. See related links to what you are looking for. Antique Vintage Nautical Seashell Sailing Ship. I got it from my Grandma.
Steps to make My Grandma's Tuna Sea Shells:
- Preheat oven 350 degrees Fahrenheit
- Cook the pasta according to the instructions on box.
- Drain and set aside.
- Heat butter, and milk add cheeses. Do NOT let this boil. It will break and become grainy.
- When it thickens. Add pasta.
- Mix the melted butter with the breadcrumbs and lightly salt.
- Mix parsley, shells, and tuna with 2 tablespoons of parsley.
- Add the pasta mixture to an oven safe skillet.
- Add breadcrumbs. Put the Tuna Sea Shells in oven for 15-20 minutes. Bake longer if breadcrumbs are not browned enough.
- Let rest 5 minutes.
- Add garnish and serve.
- I hope you enjoy!
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So that’s going to wrap it up for this exceptional food my grandma's tuna sea shells recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
