Taiwanese Tofu in Thick Sauce with Spinach and Shirasu
Taiwanese Tofu in Thick Sauce with Spinach and Shirasu

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, taiwanese tofu in thick sauce with spinach and shirasu. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Taiwanese Tofu in Thick Sauce with Spinach and Shirasu is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Taiwanese Tofu in Thick Sauce with Spinach and Shirasu is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook taiwanese tofu in thick sauce with spinach and shirasu using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Taiwanese Tofu in Thick Sauce with Spinach and Shirasu:
  1. Take 1 block Silken tofu
  2. Make ready 1 bunch Spinach
  3. Take 1 packet Shirasu
  4. Prepare 1 small packet Imitation crab sticks
  5. Make ready 1 Grated garlic (to taste)
  6. Prepare Seasonings
  7. Get 1 dash ★Weipa or Chinese soup stock (less than 1 tbsp)
  8. Get 1 pinch ★Black pepper
  9. Get 1 tsp ★Sugar
  10. Prepare 1 tbsp ★Cooking sake
  11. Make ready 400 ml Water
  12. Make ready 1 Potato starch flour dissolved in water - thickening agent
  13. Make ready 1 Sesame oil (to taste)
Steps to make Taiwanese Tofu in Thick Sauce with Spinach and Shirasu:
  1. Cut the spinach and tofu into bite sizes. Shred the crab sticks.
  2. Heat oil in a frying pan and fry the grated garlic.
  3. When the garlic becomes aromatic, add the spinach and fry.
  4. Cook until the spinach wilts, add the tofu, shirasu baby sardines, crab sticks and the ★ seasonings. Simmer for a while.
  5. Stir in the katakuriko slurry to thicken the sauce, taking care not to form lumps. Turn off the heat and swirl in sesame oil. Serve.

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