Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ampalaya con carne. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ampalaya Con Carne is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Ampalaya Con Carne is something that I have loved my whole life.
Ampalaya Con Carne is beef stir-fry with bitter gourd. This is dish is quick and easy to make. How to Cook Ampalaya Con Carne.
To get started with this recipe, we must first prepare a few components. You can have ampalaya con carne using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ampalaya Con Carne:
- Make ready 1/2 lb beef sirloin, sliced into thin pieces
- Get 1 piece ampalaya (bitter gourd), cored and sliced
- Make ready 4 cloves garlic, minced
- Get 1 thumb ginger, minced
- Prepare 1 piece onion, chopped
- Make ready 3/4 cups water
- Prepare 2 tablespoons cooking oil
- Get Marinade:
- Get 3 tablespoons soy sauce
- Get 2 tablespoons oyster sauce
- Get 1 1/2 teaspoon Sesame oil
- Take 1/2 teaspoon ground black pepper
- Make ready 1 1/2 teaspoons cornstarch
Looking to add more veggies in your meals? When cooking ampalaya, soak them in a water-and-salt mixture to remove the strong bitter taste. Ampalaya Con Carne is a Filipino dish consisting of beef with bitter melon. Bitter melon is a popular vegetable among Filipinos, despite its bitter taste.
Steps to make Ampalaya Con Carne:
- Combine beef sirloin, soy sauce, oyster sauce, sesame oil, and ground black pepper.
- Mix well. Add cornstarch and then continue to mix until all ingredients are well distributed. Marinate for 10 minutes.
- Heat oil in a pan. Add the marinated beef sliced. Cook both sides for 30 seconds.
- Stir-fry the beef for 3 minutes. Set aside.
- On the same pan, saute the ginger and garlic. Add onion and continue to cook until it softens.
- Put the ampalaya into the pan. Cook for 1 minute.
- Add the beef back into the pan. Add water and bring it to boil. Cook in medium heat for 5 minutes.
- Transfer to a serving bowl. Serve and Enjoy!
Ampalaya Con Carne Recipe: There is a technique on how to eliminate excess bitterness of the vegetable. I'm always a vegetable lover ever since but not ampalaya. One of the very good example is Ampalaya or bitter melon. There exist different varieties of this vegetable; some maybe. Ampalaya Con Carne is a very popular Filipino vegetable dish.
So that is going to wrap it up for this exceptional food ampalaya con carne recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
