Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sauteed sayote. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This sautéed chayote makes a fabulous side dish that goes with just about any main protein. Serve it with fish or seafood, meat, or poultry, or serve it as a vegetarian dish. Sauteed Chayote or Ginisang Sayote Very Healthy and Simple Recipe, my German Husband and my Son like this so much.
Sauteed Sayote is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Sauteed Sayote is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have sauteed sayote using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sauteed Sayote:
- Take 2 pcs Sayote or Jade Melon
- Get 3 dried mushroom, soaked and slice
- Take Garlic and ginger minced
- Get Oyster sauce
- Take 1 chicken breast
Sauteed Chayote or Ginisang Sayote is a Filipino dish made simply of chayote sautéed in garlic, tomato and lean ground pork and flavored by fish sauce. Sauteed Chayote with Tomato is my lunch today! Please cook Tortang talong with ground pork on top. How to make Ginisang Sayote (Sauteed Chayote).
Steps to make Sauteed Sayote:
- Heat a wok and add cooking oil. Stir fry mushroom until golden brown, then move on the side of wok. Next, saute garlic and ginger then add chicken.Stir fry chicken until golden brown then mix with the mushroom. Keep mixing then add oyster sauce and sayote. Mix well add water simmer until the sayote are soft. Serve
Heat the cooking oil in a pan. Sautéed Chayote is the recipe I am sharing today. It is such a delicious side dish that I don't mind making it with or without bacon or prosciutto. I love everything about this recipe. Chayote squash has a very mild flavor and is also called Christophine.
So that’s going to wrap it up with this exceptional food sauteed sayote recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
