Mike's Easy Garlic Lobster Linguine
Mike's Easy Garlic Lobster Linguine

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's easy garlic lobster linguine. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

🦞 HOMEMADE LOBSTER LINGUINE 🦞 Chef Mike Robinson uses every part of fresh lobsters to create a delicate meal of lobster linguine! Wild cooking at Home: Wild Garlic and Bean Soup. Easy Lobster Scampi with Linguine is packed with sweet, succulent lobster, and an And then you make this Lobster Scampi with Linguine.

Mike's Easy Garlic Lobster Linguine is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mike's Easy Garlic Lobster Linguine is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's easy garlic lobster linguine using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Easy Garlic Lobster Linguine:
  1. Take White Alfredo Lobster Sauce
  2. Make ready Pre-Cooked Frozen Lobster Claws Or Tails [in their own de-thawed fluids-reserve fluids within bag]
  3. Make ready 16 oz Jar Bertolli Garlic Alfredo Sauce [no substitutions-most other brands will lend a metallic taste]
  4. Make ready Granulated Garlic Powder - Granulated Onion Powder [granulated is important as it affords a more intensified flavor]
  5. Get Fresh Cracked Black Pepper
  6. Get Dried Chives [dried is important-again, intensified flavor]
  7. Take Or, [1/8 cup] Quality Dry White Wine [your choice]
  8. Make ready Fresh Parsley [rough chopped]
  9. Prepare Deep Frying Pan [with tight lid]
  10. Make ready Linguine Noodles
  11. Take Linguine Noodles [use 1/3 box]
  12. Prepare All Reserve Fluids Within De-thawed Lobster Claw Bag [or, 1 cup seafood stock-for boiling water]
  13. Get Salt [for boiling water]
  14. Make ready Olive Oil [for boiling water]
  15. Get Water [as needed]
  16. Make ready Pot [with lid]
  17. Make ready Additional Kitchen Equipment
  18. Take Kitchen Mallet
  19. Make ready Small Kitchen Towel
  20. Prepare Ziplock Bag

Extra virgin olive oil is not recommended for this dish. This Lobster Linguine and Lemon Garlic Sauce is surprisingly easy to make, and it's packed with delicious flavor! What are some of your favorite hobbies? But I also enjoy other sauces, too.

Instructions to make Mike's Easy Garlic Lobster Linguine:
  1. Dethaw your pre-cooked lobster claws in fridge. Reserve all fluids within your bag for your linguine water noodle boil. Or, 1 cup seafood broth/stock.
  2. Once claws are dethawed, pour those fluids at the base of the bag into your linguine boil pot, or, add 1 cup seafood stock/broth and bring to a heavy boil. Also, add your salt and olive oil. Your linguini will soak up that sweet seafood flavor quite well!
  3. In a seperate pan, place everything in the White Alfredo Lobster Sauce section. Hold off on the lobster.
  4. Remove rubber bands from claws. One by one, place a Ziplock Bag [or equivalent] over the claw[s] - with a towel over them and break up your shells with a kitchen mallet. Break all of them and remove lobster meat.
  5. Triple check your lobster for any hidden shells. Trust me - they'll be well hidden. Rough chop your lobster meat. You'll be able to feel for additional shells during your rough chop as a fourth check. ° Place your lobster meat into your white sauce. Heat until hot then immediately reduce to low. Remember, your lobster meat is already pre-cooked. You don't want it chewy by over cooking it.
  6. Boil your linguine for 2 minutes UNDER manufactures directions, [usually about 10 minutes but read directions] quickly drain completely [do not rinse noodles] and place in your white sauce. Place a tight fitting lid upon it and allow sauce to simmer on high for 2 to 3 minutes longer.
  7. This dish could easily serve four due to the richness of it. Serve with thick garlic bread and garnish with parsley. Try my easy garlic butter recipe if you're interested. Or, broil your own lobster tails! Enjoy! - - https://cookpad.com/us/recipes/364342-mikes-easy-garlic-butter-spread - https://cookpad.com/us/recipes/350784-mikes-ez-broiled-lobster-tails

Take this Lobster Linguine with Lemon Garlic Sauce for instance. The sauce itself is thin and just coats the. Recipe courtesy of Giada De Laurentiis. Roughly cut lobster into bite-sized pieces. The Best Lobster Linguine Recipes on Yummly

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