Butterscoth mousse cake
Butterscoth mousse cake

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, butterscoth mousse cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butterscotch Mousse Cake of Domino's is one of the most awaited recipe. Its so mouthwatering that it cannot be resisted. For those on detox or diet, bookmark this.

Butterscoth mousse cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Butterscoth mousse cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have butterscoth mousse cake using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Butterscoth mousse cake:
  1. Make ready 1/5 cup water
  2. Make ready 1 tsp agar agar gelatin powder
  3. Make ready 2 cups milk full fat
  4. Get 1 tsp cornstarch
  5. Get 1/2 cup sugar
  6. Prepare 1/2 cup water
  7. Take 2 tsp butter
  8. Prepare 1 tsp vanilla butterscotch
  9. Prepare 2 cups cream whipped
  10. Make ready Chocolate Butterscotch chips Nuts for garnish

This Butterscotch Cake is a moist, from-scratch brown sugar cake topped with butterscotch buttercream made with melted butterscotch chips! Add the nutmeg, cinnamon, and butterscotch extract and process a couple more seconds until It was worth the somewhat expensive butterscotch extract. No worries about if I'll get that used up! Butterscotch has a distinct rich flavor that's hard to resist.

Instructions to make Butterscoth mousse cake:
  1. Whip the cream to form stiff peaks and keep it refrigerated until required.
  2. Heat up the milk. Reserve 1/4 cup of the milk and mix cornstarch in it. Set aside.
  3. In a clean pan, add the sugar and water and bring it to a gentle boil. Let the mixture keep boiling for 5-6 minutes. You’ll start to see that it starts turning a deep brown colour. DO NOT STIR. Just let the mixture cook on medium-low heat.
  4. Once the water has almost evaporated, add the butter and swirl the pan around.
  5. Once the butter has melted, add the milk/cream and mix well. At this point, you can stir to incorporate everything well.
  6. Add the cornstarch paste to the mixture and keep stirring constantly. In about 3-4 minutes, the mixture will start to thicken. Keep cooking till it has reached a thick sauce like consistency and coats the back of a wooden spoon
  7. Meanwhile – Add the agar-agar solution to the mixture and mix well. Let the mixture cook for 3-4 minutes while stirring constantly. Switch of the flame.
  8. As the mixture cools, keep stirring. This will prevent a skin from forming on top. Once the mixture is cool, add the vanilla/butterscotch extract and mix well.
  9. Pass the mixture through a sieve to get a smooth, lump-free mixture.
  10. Add the cooled mixture to the previously whipped cream. Gently fold the mixture into the cream.
  11. Divide the mixture equally between serving glasses. Cover and chill in the refrigerator until it has set. (It could take about 3-4 hours)
  12. Garnish with chocolate chips or butterscotch chips, or chopped nuts & serve.

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