Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, koonthal fry or squid kadai!!. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Koonthal fry or squid kadai!! is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Koonthal fry or squid kadai!! is something which I’ve loved my whole life. They are nice and they look wonderful.
Hi friends, in this video we are going to make Squid Roast. Squid can be prepared in many ways in all cuisines. In Mediterranean cuisine, fried squid is.
To begin with this recipe, we have to first prepare a few components. You can have koonthal fry or squid kadai!! using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Koonthal fry or squid kadai!!:
- Prepare 500 Grams Squid (cleaned and cut into ring shape)
- Prepare 2 Teaspoons chilly red powder (u may add more if u like spicy)
- Prepare 1 Teaspoon Ginger-garlic paste
- Make ready To Taste salt
- Prepare 2 Onion large (finely Sliced)
- Prepare 1 Tomato (medium,chopped)
- Take 1 Teaspoon chilly Red powder
- Get 1 Tablespoon Coconut oil
- Prepare Curry leaves
- Make ready Coriander leaves
- Make ready water
Nadan Koonthal Roast or squid roast is a Kerala style preparation of calamari, very spicy, and very traditional. Its dry fry, though you can also make it Koonthal roast is very popular in North Kerala, where I live.though the use of "kudampuli" is not so very popular here in Calicut, I sometimes add. Spicy and flavorful Kadai Paneer is one of the most popular paneer recipes. Paneer and bell peppers are cooked with freshly ground masala!
Steps to make Koonthal fry or squid kadai!!:
- Put the marinated squid in a kadai along with the tomato, red chilly powder and a little bit of water. (Make sure you pour only a little bit of water coz while cooking water comes from tomato and squid)
- Cook covered for a while and when the squid is almost cooked open lid cook so that the water completely evaporates. (You may increase the flame well if water is too much).Make sure you saute in between.
- When the water is almost evaporated add curry leaves and saute again. Add the coconut oil now and saute again.
- Once the water is gone add the onion and a bit of salt to this. Saute well till onion becomes brown and almost like fried. Add coriander leaves and remove from fire. Serve with rice, chappatis.
We use it to make stir fry and all sorts of things. We also use it for deep frying snacks and sweets. This dish is called Kadai Paneer because it's cooked in a kadai. May be it will turn into calamari fries or a spicy squid roast, who knows. I will updates as soon as I am done with that.
So that is going to wrap it up with this exceptional food koonthal fry or squid kadai!! recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
