Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, broccoli and cheddar stuffed jumbo shells. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Place shells on top of sauce in baking dish. Stuffed Jumbo Shells With Broccoli is heavenly. The rest you will have to experiment for yourselves!
Broccoli and Cheddar Stuffed Jumbo Shells is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Broccoli and Cheddar Stuffed Jumbo Shells is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook broccoli and cheddar stuffed jumbo shells using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Broccoli and Cheddar Stuffed Jumbo Shells:
- Take 1 quart broccoli and cheddar soup, chose one with lots of
- Take Broccoli pieces, sore bought or best hommade
- Make ready About 10 to 15 jumbo pasta shells, cooked
- Make ready Salt, pepper and fresh grated Romano cheese for seasoning
- Get 4 ounces provolone cheese, sliced
- Take as needed redpepper flakes
- Make ready 1 cup cooked crispy bacon or cooked crispy
- Make ready Pepperoni, crumbled
Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese. This creamy velvety soup is much better than Panera's broccoli cheddar Philly Cheesesteak Stuffed Shells made with ground beef, cheddar, bell peppers and onions with a creamy sauce to drizzle over the shells when. Toss the broccoli with cheese and spoon filling evenly among potatoes. Broccoli Soup with Cheddar Potato Skins.
Instructions to make Broccoli and Cheddar Stuffed Jumbo Shells:
- Preheat the broiler and line a shallow oven safe dish with buttered foil
- Season shells with salt, pepper and Romano cheese
- Fill shells with broccoli cheddar soup
- Top with provalone cheese and a few red pepper flakes
- Broil until cheese is melted and shells are hot
- Add crumbled bacon or pepperoni and serve hot
Jumbo pasta shells stuffed with chicken and cheese, and baked in tomato sauce. Cook until chicken is no longer pink. Season with oregano, basil, salt and pepper. Stir in three-quarters of the shredded mozzarella and cheddar; cook until cheeses melt. Stuff shells and arrange in dish.
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