Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shapeless japanese sushi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Shapeless Japanese Sushi is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Shapeless Japanese Sushi is something which I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook shapeless japanese sushi using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shapeless Japanese Sushi:
- Make ready 1 seaweed sheet
- Make ready 1 scoope cooked japanese rice
- Get 1 egg
- Prepare 1 saussages or crab stick or salmon
- Get 1 cucumbar
- Prepare 1 tsp salt
- Prepare Vegetable oil for frying
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Instructions to make Shapeless Japanese Sushi:
- Mix cooked rice with salt then taste test. If u need more salt u can add it again.
- Crak and beat the egg then fry.
- Put seaweed sheet on bamboo sushi roller or plastic bag then put rice on it.
- Slice cucumbar, saussages and egg. Then put on the top of rice
- Roll sushi with bamboo sushi roller or plastic bag.
- Slice sushi with knife then serve it
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So that is going to wrap this up with this exceptional food shapeless japanese sushi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
