Broccoli and Chinese Cabbage in Crab Meat Sauce
Broccoli and Chinese Cabbage in Crab Meat Sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, broccoli and chinese cabbage in crab meat sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Broccoli and Chinese Cabbage in Crab Meat Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Broccoli and Chinese Cabbage in Crab Meat Sauce is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook broccoli and chinese cabbage in crab meat sauce using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli and Chinese Cabbage in Crab Meat Sauce:
  1. Get 1 head Broccoli
  2. Take 2 leaves Chinese cabbage
  3. Get 1 Canned crab meat
  4. Get 1/2 tsp Weipa
  5. Prepare 100 ml Water
  6. Get 1 White pepper
  7. Make ready 1 tbsp Sesame oil
  8. Make ready 1 tbsp ◎Katakuriko
  9. Get 1 and 1/2 tablespoon ◎Water
Instructions to make Broccoli and Chinese Cabbage in Crab Meat Sauce:
  1. Slice the Chinese cabbage lengthwise, then cut cross-wise into bite-sized pieces. Separate the broccoli head into bite-sized florets.
  2. Boil a generous amount of water, add the salt (not included in ingredients), and add the stalk from the Chinese cabbage. Add the broccoli when the stalks become translucent. Right before the broccoli becomes tender, parboil the remaining Chinese cabbage.
  3. Drain the vegetables from Step 2 and dispose of the boiling water.
  4. Without draining, put the canned crab meat into a pot, add Chinese chicken stock granules and water, and cook over medium heat.
  5. Bring the crab from Step 4 to a boil, then stir in the prepared katakuriko slurry (made by mixing the ingredients marked with ◎), and boil briefly while stirring.
  6. Stir in the white pepper and sesame oil, and, after lightly blending, remove from the heat.
  7. Arrange the broccoli and Chinese cabbage on a serving plate, generously pour the crab sauce from Step 6, and serve.

So that is going to wrap it up with this special food broccoli and chinese cabbage in crab meat sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!