Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, one pot cheesy chicken enchilada pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
One pot cheesy chicken enchilada pasta is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. One pot cheesy chicken enchilada pasta is something which I have loved my entire life.
Can't decide between enchiladas and pasta tonight? Can't decide between enchiladas and pasta tonight? Rinsing the dry pasta removes extra starch from the shells, which keeps this one-pot wonder from becoming too thick during cooking.
To begin with this recipe, we must prepare a few components. You can have one pot cheesy chicken enchilada pasta using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make One pot cheesy chicken enchilada pasta:
- Take 1/2 lb uncooked medium pasta shells
- Make ready 1 can diced tomatoes, undrained
- Prepare 1 can (10 oz) enchilada sauce
- Prepare 2 cups water
- Prepare 1 bunch sliced green onions (save some for garnish)
- Prepare 1 tbs taco seasoning
- Prepare 1 can black beans, rinsed
- Take 1 can corn, drained
- Make ready 2 cups finely chopped cooked chicken
- Take 2 cups shredded sharp cheddar cheese
This hearty one pot pasta dish is perfect for when you're craving a Mexican recipe with inspired flavors from enchilada. These flavors go perfect with pasta in this skillet cheesy chicken enchilada pasta. Tender chicken, cheese, enchilada sauce, cilantro and green onion create an easy one pot dinner recipe that is not to be missed! You can use enchilada sauce for so many things from soups, to traditional enchiladas, to today's One Pot Chicken Enchilada Pasta.
Steps to make One pot cheesy chicken enchilada pasta:
- Mix pasta, tomatoes, enchilada sauce, water, green onions, & taco seasoning, heat to boiling
- Reduce heat, simmer uncovered 15 minutes, stiring frequently
- Stir in beans, chicken, & corn, return to simmering, cook 2 minutes
- Remove from heat, stir in cheese garnish and serve
Your family is going to love this Instant Pot Cheesy Chicken and Pasta recipe! My family loved it, and they can't wait for me to make some more for them! Common sense kicked in and told me that I would need a thick and hearty pasta too cook with the chicken. So I used an orecchiette bag of. Feel free to use any type of meat you have in your kitchen, of you can leave it out all together!
So that’s going to wrap this up with this exceptional food one pot cheesy chicken enchilada pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
