Squid and Celery Chinese Savory Stir-Fry
Squid and Celery Chinese Savory Stir-Fry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, squid and celery chinese savory stir-fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Squid and Celery Chinese Savory Stir-Fry is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Squid and Celery Chinese Savory Stir-Fry is something which I have loved my entire life. They are fine and they look fantastic.

Add cooked celery, soy sauce, Shao Hsing cooking wine, pepper, and salt. This Squid and Celery Stir Fry is a classic that is sure to please. It is quick, easy, and tasty.

To begin with this particular recipe, we have to first prepare a few components. You can cook squid and celery chinese savory stir-fry using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Squid and Celery Chinese Savory Stir-Fry:
  1. Make ready 1 pack Squid
  2. Take 2 stalks Celery
  3. Get 1 (To add color) Red peppers or carrots (optional)
  4. Take 2 heaping teaspoons Chinese soup stock
  5. Take 1 to 2 teaspoons Katakuriko
  6. Prepare 1 to 2 teaspoons Sake
  7. Make ready 1 dash Salt and pepper
  8. Take 1 tbsp Sesame oil

Feel free to choose any of those ingredients to stir-fry with Chinese celery. Chinese celery is a good source of vitamin A and K and minerals like potassium, sodium. My favorite way to use celery is in stir fry, and I especially like the combination of celery and squid. The tender squid and crispy celery make a very nice texture contrast.

Instructions to make Squid and Celery Chinese Savory Stir-Fry:
  1. Remove the fibers from the celery stalks. Chop the stalks into sticks. Rough chop the celery greens.
  2. Cut the squid into thick matchsticks, and make shallow cuts in a lattice pattern on one side. Coat with a pinch of salt, a splash of sake, and katakuriko.
  3. Sauté the celery in sesame oil.
  4. Add the squid and continue to sauté.
  5. Add thinly sliced red peppers and the celery greens and continue to sauté. Season with dashi stock granules, salt, and pepper.
  6. It's done!
  7. This is the sea scallop soup base I used. You can also substitute with Chinese soup stock, Weipa (Chinese chicken stock granules), or chicken stock granules.

Squid is always in my freezer as well since I can't always find fresh squid and sometimes I have to buy frozen. Baked Ham with Pineapple Brown Sugar Glaze. Malaysian Chinese KitchenVideosSquid and Celery Stir Fry. A quick and easy stir-fry with celery root, fennel, and Chinese sausage. Thai-style nam prik pao—a roasted chili jam—adds heat and a savory, roasted aroma.

So that is going to wrap this up for this special food squid and celery chinese savory stir-fry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!