Brad's Easter pasta salad
Brad's Easter pasta salad

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's easter pasta salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Brad's Easter pasta salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Brad's Easter pasta salad is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have brad's easter pasta salad using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's Easter pasta salad:
  1. Take 12 Oz small shell pasta
  2. Take 2 Roma tomatoes, diced
  3. Take 1 LG ham steak
  4. Make ready 1 cup shredded mozzarella
  5. Prepare 1 LG can black pitted olives, sliced
  6. Make ready 5 sprigs fresh dill, chopped
  7. Take Juice of half a lemon
  8. Make ready 1/4 cup ranch dressing
  9. Get Mayonnaise
  10. Prepare 1/2 tsp garlic powder, dry mustard, black pepper
Steps to make Brad's Easter pasta salad:
  1. Bring 4 qts water, 1 tbs oil, 1 tbs kosher salt to a rolling boil. Add pasta. Cook 8 minutes to al dente. Drain and rinse with cold water.
  2. When drained, add to a large mixing bowl. Add tomatoes, olives, and lemon juice. Mix well and let acids blend for a few minutes.
  3. Heat a dry pan on medium heat. Fry ham steak until browned on both sides. Remove and cool. Trim any fat and bone. Dice ham and add to pasta.
  4. Add rest of ingredients except mayo. Mix well.
  5. Use mayo to bring to desired creaminess. I used about a third of a cup.
  6. Refrigerate an hour before serving. Garnish with fresh dill. Enjoy.

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