Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's mongolian shabu-shabu hot pot. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mike's Mongolian Shabu-Shabu Hot Pot is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mike's Mongolian Shabu-Shabu Hot Pot is something that I have loved my entire life.
Today I am having Shabu Shabu/ hot pot at home thanks for watching and don't forget to like and subscribe. Follow me on social media: Instagram. Original Little Sheep Mongolian Hot Pot recipes.
To begin with this particular recipe, we must prepare a few components. You can cook mike's mongolian shabu-shabu hot pot using 36 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Mongolian Shabu-Shabu Hot Pot:
- Prepare ● For The Proteins:
- Prepare Thin Sliced Raw Chicken [I use thigh meat]
- Get Raw Thin Sliced Beef
- Take Raw Shrimp Or Scallops
- Prepare ● For The Beef & Chicken Broths:
- Prepare 1 Box (32 oz) Beef Stock
- Get 1 Box (32 oz) Chicken Stock
- Take 1 (32 oz) Seafood Stock
- Prepare 1 (32 oz) Vegetable Stock
- Make ready 20 Fresh Thai Chilie Peppers
- Prepare to taste Sichuan Pi Xian Hot Bean Chilie Paste
- Get to taste Sichuan Dried Red Peppercorn Blend
- Prepare to taste Gochujang Roasted Hot Pepper Paste
- Get as needed Dried Scorpion Chiles
- Prepare to taste Dried Red Thai Peppers
- Take to taste Red Pepper Flakes
- Take 30 Cloves Fresh Garlic [smashed - divided]
- Take 2 2" Chunks Fresh Ginger
- Get to taste Leaves of Fresh Cilantro
- Prepare 1/4 tsp Chinese 5 Spice [per side]
- Prepare to taste Leaves of Thai Basil
- Make ready 2 2" Chunks Diakon Radishes
- Get to taste Fine Minced Lemon Grass
- Make ready to taste Fish Sauce
- Take to taste Soy Sauce
- Take Brown Sugar [optional]
- Make ready as needed Jalapeños
- Get as needed Star Anise
- Prepare ● For The Vegetables:
- Make ready as needed White Onions [quartered]
- Take as needed Fresh Whole Mushrooms
- Make ready as needed Fresh Chinese Cabbage [bok choy - quartered]
- Get Fresh Broccoli
- Take ● For The Kitchen Equipment:
- Prepare Mongolian Shabu-Shabu Hot Pot
- Get Wooden Or Metal Scewers
As well as having a great sounding name (say Shah-boo Shah-boo), Shabu-Shabu is a fun, sociable and. Featured Best Selling Alphabetically: A-Z Alphabetically: Z-A Price: Low to High Price: High to Low Date: New to Old Date: Old to New. Shabu-shabu is a Japanese hotpot dish where meat slices and vegetables are boiled in a broth. While the Chinese may call it steamboat, the Japanese actually named the dish after the sounds that the ingredients make when they're swishing and swooshing beneath the surface of the boiling soup.
Steps to make Mike's Mongolian Shabu-Shabu Hot Pot:
- In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. - - If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.
- Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.
- Szechuan Peppercorns as desired.
- Chop your herbs and vegetables and gather your seasonings.
- Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!
- Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer.
- Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers.
- Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth.
- Feed your desired vegetables on to separate skewers as well.
- Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. - - Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. - No worries. No germs could ever survive this broth! - - For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture.
- Enjoy your extra spicy, culinary taste and tour of Chengdu, China!
Japanese Shabu-shabu is a really fun way to enjoy a meal. Shabu-shabu literally means swish-swish, the sound the food makes as Korean Beef Hot Pot! I tried my best to make this recipe with common ingredients that you can find at any regular grocery stores as possible, so hopefully this recipe is helpful! This pot is designed for making shabu-shabu, a traditional Japanese hot pot, where thin slices of meat and various vegetables are cooked at the table-top by dipping in hot broth. With its attractive hammered aluminum design, and included lid, this pot is perfect for all varieties of hot pot dishes.
So that’s going to wrap it up with this special food mike's mongolian shabu-shabu hot pot recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
