Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken porridge with sauté mushrooms. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A straight forward combination of mushrooms and chicken breast fillets, with its own lightly seasoned gravy. Chicken Mushroom Porridge is one of my favourite dishes of all time. It is fast to prepare including simple ingredient, you can consider making this dish when you lost your appetite for the day.
Chicken Porridge with Sauté Mushrooms is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken Porridge with Sauté Mushrooms is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chicken porridge with sauté mushrooms using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Porridge with Sauté Mushrooms:
- Take 2 cups rice, cooked in the rice cooker with 3 cups water
- Prepare 6 chicken thighs (bone in)
- Take 12 cups water
- Take 2 inches ginger, pounded
- Take to taste salt and pepper
- Get For the sauté mushrooms:
- Get 250 gr mushrooms, roughly minced
- Get 1 Tbsp oyster sauce
- Prepare 1 tsp soy sauce
- Make ready to taste salt and pepper
- Take 1 Tbsp vegetable oil
- Prepare Garnish:
- Take fried wonton wrappers
- Take green onions, thinly sliced
Even better it was quite easy! Cremini mushrooms in this chicken mushroom spinach combination taste amazing! They are simply the brown version of the common white cultivated mushroom. I've done a similar recipe with shrimp.
Instructions to make Chicken Porridge with Sauté Mushrooms:
- Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Sauté minced garlic until fragrant.
- Add mushrooms. Cook until wilted.
- Season with oyster sauce, soy sauce, salt, and white pepper powder. Adjust to taste. Remove from the heat. Set aside.
- Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones. Strain and set aside 10 cups of chicken broth.
- Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food).
- Boil chicken broth. Add rice purée, shredded chicken, and ginger. Bring it back to a boil. Reduce the heat to medium and continue to cook until rice starts to thicken, which may take 20-30 minutes.
- Season with salt and white pepper powder. Adjust to taste.
- Place the porridge in bowls. Garnish with sauté mushrooms, fried wonton wrappers, and green onions. Serve warm. Yum 😋
Just remember shrimp only needs a few minutes to cook. I saute mine in a little olive oil and garlic. Traditionally, chicken porridge is made with chicken stock and pulled chicken meat. Often, it's made with leftover chicken soup, such as dak Often, I also make porridge with leftover roasted chicken. If you want to roast chicken at home, this Thomas Keller's roast chicken recipe is really good.
So that is going to wrap it up with this exceptional food chicken porridge with sauté mushrooms recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
