Italian Stuffed Shells
Italian Stuffed Shells

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, italian stuffed shells. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Italian Stuffed Shells is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Italian Stuffed Shells is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have italian stuffed shells using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Italian Stuffed Shells:
  1. Get 1 lb ground beef
  2. Get 1 cup chopped onion
  3. Get 1 garlic clove, minced
  4. Prepare 2 cups hot water
  5. Get 1 can (12 oz) tomato paste
  6. Get 1 tablespoon beef bouillon granules
  7. Get 1-1/2 teaspoons dried oregano
  8. Get 1 large egg, lightly beaten
  9. Prepare 2 cups (16 oz) ricotta
  10. Get 2 cups shredded mozzarella, divided
  11. Take 1/2 cup grated parmesan cheese
  12. Prepare 24 jumbo pasta shells, cooked and drained
Steps to make Italian Stuffed Shells:
  1. In a large skillet, cook beef, onion, garlic over medium heat, crumbling beef, until meat is no longer pink; drain.
  2. On medium hear, stir in water, tomato paste, boullion and oregano. Reduce heat; simmer, uncovered for 30 minutes
  3. Meanwhile, combine egg, ricotta cheese, 1 cup mozzarella and parmesan cheese. Stuff shells with cheese mixture. Arrange shells in a greased 13X9 qt baking dish.
  4. Preheat oven to 350. Pour meat sauce over shells. Cover; bake for 30 minutes.
  5. Uncover; sprinkle remaining mozzarella. Baked until cheese is melted, about 5 minutes.

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