Squid & Vegetable Lemon-Butter Stir-fry
Squid & Vegetable Lemon-Butter Stir-fry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, squid & vegetable lemon-butter stir-fry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Squid & Vegetable Lemon-Butter Stir-fry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Squid & Vegetable Lemon-Butter Stir-fry is something that I have loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can have squid & vegetable lemon-butter stir-fry using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Squid & Vegetable Lemon-Butter Stir-fry:
  1. Take 1 Pacific Flying Squid
  2. Make ready 2 King oyster mushrooms
  3. Prepare 1 Green pepper
  4. Take 1/2 pepper Yellow bell pepper
  5. Take 1 small Onion
  6. Get 10 Cherry tomatoes
  7. Prepare 1 tsp Bottled lemon juice
  8. Take 1 tbsp Fresh lemon juice (freshly squeezed)
  9. Make ready 1 dash Plain flour
  10. Take 30 grams Butter
  11. Prepare 1 dash of each Salt and pepper
  12. Make ready 1 Lemon

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Steps to make Squid & Vegetable Lemon-Butter Stir-fry:
  1. Prepare the squid. Remove the insides and cartilage. Remove the skin and cut into 1cm slices. Scrape off the hard tentacles and cut into 1 cm pieces.
  2. Season Step 1 with salt and pepper. Drizzle with 1 teaspoon of bottled lemon juice, set aside.
  3. Slice the onion and green bell pepper. Cut the mushrooms in half and then into strips diagonally. Thinly slice the yellow bell pepper. Cut the cherry tomatoes in half.
  4. Dry off the moisture from the squid in Step 2 and dust with flour. Knock off excess flour.
  5. Cook the squid from Step 4 in 10 g of butter. Transfer to a plate.
  6. Add 20 g of butter to the pan and quickly stir-fry the vegetables. Add the squid and quickly stir together. Season with salt and pepper.
  7. Drizzle with the 1 tablespoon of squeezed lemon juice. Thinly slice the remaining lemon half and decorate around the dish.

So that is going to wrap this up for this special food squid & vegetable lemon-butter stir-fry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!