Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, pan fried crispy japanese agedashi tofu. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pan fried crispy Japanese agedashi tofu is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Pan fried crispy Japanese agedashi tofu is something which I’ve loved my entire life.
Great recipe for Pan fried crispy Japanese agedashi tofu. Typical agedashi tofu are coated with potato starch, I personally prefer crispier so I use the bread crumbs for coating, try this extra crispy tofu dish served with grated daikon, katsuobushi (bonito flakes) and tsuyu! Tofu is made of condensed soy milk that is pressed into blocks.
To get started with this recipe, we must prepare a few components. You can have pan fried crispy japanese agedashi tofu using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried crispy Japanese agedashi tofu:
- Prepare 1/2 Regular firm tofu
- Prepare 1/2 cup flour
- Get 1 egg
- Take grated daikon (raddish)
- Get 1 cup bread crumbs
- Make ready katsuobushi (bonito flakes)
- Get nori
- Take tsuyu
This is one of his favorite tofu dish that I make for him along. A quick and easy Japanese recipe that is one of my favorite ways to eat tofu! For a more recent video watch my live replay. Agedashi Tofu - Deep Fried Japanese Tofu.
Instructions to make Pan fried crispy Japanese agedashi tofu:
- Cut 1/2 tofu into 4 blocks then wipe the tofu with paper towel
- Coat the tofu blocks, start with flour, egg then bread crumbs
- Pan fried the tofu per side for 2 minutes, there's no skill at all😂
- Served with grated daikon, katsuobushi (bonito flakes) nori and tsuyu, and,,,,, where's my beer?!
You just fry the tofu it until it turns golden brown. Agedashi tofu, or 揚 げ 出 し 豆 腐 is firm tofu dredged in flour or starch and deep-fried to make a crispy outer How to Fry Tofu for Agedashi. Agedashi Tofu, which literally means fried dashi tofu (age = fried), is a popular appetiser in Japanese restaurants and Izakayas, the latter being a little like our pubs and tapas bars. It's very popular amongst my students because of its simplicity. While a pretty easy recipe to make.
So that’s going to wrap it up for this exceptional food pan fried crispy japanese agedashi tofu recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
