Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy tuna spaghetti with squeezed lemon condiment. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pantry pasta! 💥 Spicy tuna spaghetti w crispy deep fried egg 😆 Ito po ang pinaka favourite na simple pasta recipe na sobrang pasko sa budget! HOT AND SPICY CENTURY TUNA SPAGHETTI po ang perfect recipe sa mga.
Spicy Tuna Spaghetti with Squeezed Lemon Condiment is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Spicy Tuna Spaghetti with Squeezed Lemon Condiment is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook spicy tuna spaghetti with squeezed lemon condiment using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy Tuna Spaghetti with Squeezed Lemon Condiment:
- Get 1 portion spaghetti
- Make ready 1 medium tomato (sliced and divide into 8 pieces)
- Prepare 2 cloves garlic (chopped)
- Get 3 cloves shallot (slice thinly)
- Get 1 big red chili pepper (throw the seeds, slice diagonally)
- Prepare 2 cayenne pepper (slice thinly)
- Take 1/2 can spicy tuna
- Get 3/4 tbs sugar
- Get 1/2 tsp chicken stock powder (for boiling pasta)
- Get 1/2 tsp chicken stock powder (for seasoning)
- Make ready 1/2 tbs fruity extra virgin olive oil (I used citric orange)
- Get lemon/lime for condiment
- Make ready dried parsley for garnish
Spaghetti tossed with lemon juice and olive oil for the sauce and loaded with tuna, peas, olives and plenty of herbs. We love a cupboard raid meal for something quick. Among the three options here, Spicy Tuna Rice Bowl is my favorite because it is absolutely fuss-free. When you order a Spicy Tuna Volcano or Dynamite Roll at a sushi restaurant in the States, you can definitely expect some spicy mayo in it.
Instructions to make Spicy Tuna Spaghetti with Squeezed Lemon Condiment:
- Boil spaghetti with chicken stock around 7 minutes or follow the direction of your spaghetti's box.
- Strain the spaghetti but don't throw away the water yet, keep it for later purpose.
- Stir fry garlic, shallot, and tomato around 1 minute, add the spicy tuna.
- Season with sugar, and chicken stock, stir for a while.
- Add the spaghetti, sliced big red chili pepper, cayenne pepper, stir it until well combine.
- Add 1 laddle soup of the spaghetti water, and let the water absorb completely, and last add the fruity extra virgin olive oil. Stir them well.
- Turn off your heat, place the spaghetti on your serving plate, garnish it with dried parsley and sliced pepper, and last squeezed the lemon for the last touch.
- Ready to be serve!
Kids will love this easy summer pasta dish - a fishy version of spaghetti with meatballs. Remove pan from heat and toss in tuna and warm, cooked pasta along with reserved starchy cooking liquid. Add minced parsley and toss once. Add the freshly squeezed lemon juice and slowly drizzle in extra-virgin olive oil while whisking. Whisk until the ingredients have emulsified.
So that’s going to wrap this up with this special food spicy tuna spaghetti with squeezed lemon condiment recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
