Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kanava fry / squid fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Kanava Fry / Squid Fry is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Kanava Fry / Squid Fry is something which I’ve loved my entire life. They are fine and they look fantastic.
#kanavafry #squidfry #kanavafish #kanavameen Calamari has always been a favorite of mine. As for the question of calamari itself, some say that there are. Kadamba (Squid Fish) Fry Recipe with Cleaning Process in Tamil I கடம்பா மீன் வறுவல் I Squid Fry Recipe I கணவாய் மீன் தொக்கு.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kanava fry / squid fry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kanava Fry / Squid Fry:
- Prepare 1/4 kg Squid , cleaned and cut -
- Prepare To marinate
- Prepare 1 . 1 1/2 teaspoons Chilli powder -
- Prepare 2 . 1/2 teaspoons Turmeric powder -
- Make ready 3 . 1 teaspoons Pepper , coarsely crushed - upto
- Make ready 3 - 4 cloves Garlic , crushed -
- Take Ginger , crushed - a small piece (optional)
- Get 3 - 4 onions (optional) Small , crushed -
- Get handful Curry leaves - a
- Make ready To taste Salt -
- Make ready 2 - 3 teaspoons Coconut oil -
Squid (Kanava) Thoran: This squid stir fry is common is most costal regions of India. Squid rings are cooked with mild spices and topped with roasted powdered rice. The coarse rice adds a nutty flavor to the dish. Then just fry it in the oil in a nonstick pan.
Steps to make Kanava Fry / Squid Fry:
- Take the squid in a bowl and add all ingredients under 'To marinate'. Mix really well and keep aside for 30 mins.
- Heat a frying pan and tip the marinated squid in. Saute in medium flame for 3-4 minutes, the squid will release some water as it cooks. Once the water starts to reduce, pour in the coconut oil and stir well in medium-high flame, making sure the squid doesn't burn and stick to the pan.
- Keep sauteeing in low flame till all the water evaporates and the squid is coated well in the masala.
- Serve with hot rice or chapathi's.
Squid / Calamari Masala Fry is a very special dish made with Squid, onion, tomato and mild spices, an easy recipe with simple Squid are very famous in kerala, the look of the fish may little strange, but if you have it cooked you will really love it. It's a pride dish of a non-vegeterian Malayali :) Kanava is. Calamari Fry - Squid Fry Recipe - Koonthal fish fry. Calamari is other wise called as Calamari Fry or Koonthal fish fry is a popular appetizer. It is so delicious and crispy.
So that’s going to wrap this up with this exceptional food kanava fry / squid fry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
