Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cheesy stuffed shells. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheesy Stuffed Shells. this link is to an external site that may or may not meet accessibility guidelines. Jumbo macaroni shells stuffed with cheese mixture, covered with sauce, and baked. Replace cottage cheese w/ricotta cheese no egg in mixture makes stuffing to heavy.
Cheesy stuffed shells is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Cheesy stuffed shells is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have cheesy stuffed shells using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheesy stuffed shells:
- Prepare 1 box jumbo pasta shells
- Make ready 1 bag shredded mozzarella cheese
- Make ready Grated Parmesan cheese
- Prepare 1 container ricotta cheese
- Get Salt
- Take Pepper
- Take Marinara pasta sauce (you can use whichever you’d like)
These Cheese Stuffed Shells are made with ricotta, mozzarella and parmesan cheese; and baked in a marinara sauce. It's an easy weekday family friendly meal! Classic Stuffed Shells - Make The Best Stuffed Shells For The Family. Classic Ricotta Stuffed Shells made with three cheese ricotta filling and marinara sauce.
Instructions to make Cheesy stuffed shells:
- Take a big pot and fill it with water. Put it to boil. Add salt to taste. Once the water is very hot you add the pasta shells.
- Boil for only about 8 minutes or so but make sure you don’t over cook the pasta shell. Drain and wait until it cools.
- Take the ricotta, Parmesan and half of the bag of mozzarella and mix together. Add some salt and pepper as well. Start filling your shells with the cheese mixture. Put some pasta sauce on the base of the pan then add the shells on top. After that you put some more sauce then add the remaining cheese. Make sure you preheat your oven to 350 degrees for 35-40 minutes. Enjoy!
These cheesy spinach stuffed shells are a family favorite! These three cheese Stuffed Shells are filled with creamy ricotta, mozzarella, and parmesan cheeses, then baked in a simple tomato basil sauce. Stuffed shells are an easy and delicious dinner recipe. These cheesy spinach stuffed shells taste totally amazing, and are so easy to make. A restaurant-quality meal that you can make at home!
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