Stuffed Shells with Spinach
Stuffed Shells with Spinach

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed shells with spinach. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Shells with Spinach is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Stuffed Shells with Spinach is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have stuffed shells with spinach using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Shells with Spinach:
  1. Prepare 1 cup frozen spinach, chopped, thawed and squeezed dry
  2. Take 12 oz ricotta cheese
  3. Get 3 cups mozzarella cheese, shredded and divided
  4. Get 1/2 cup Parmesan cheese, grated
  5. Make ready 2 cloves garlic
  6. Make ready 1 tablespoon Italian seasoning
  7. Take 28 jumbo pasta shells
  8. Take 2 jars (24 oz) each) marinara sauce
  9. Make ready Parsley, chopped
Steps to make Stuffed Shells with Spinach:
  1. In a large bowl, stir spinach, ricotta cheese, 2 cups of mozzarella cheese, Parmesan, garlic, and Italian seasoning.
  2. Divide and fill each shell with ricotta mixture.
  3. Add 3 cups of sauce to the bottom of the slow cooker.
  4. Place 14 stuffed shells in the bottom of the slow cooker. Spoon 2 cups marinara sauce over shells.
  5. Top with remaining stuffed shells and sauce.
  6. Cover slow cooker and cook on high for 3 to 4 hours or on low for 6 to 8 until shells are cooked. Remove lid and sprinkle remaining mozzarella cheese over the shells. Wait 5 minutes until the cheese is melted. Garnish with parsley.

So that’s going to wrap it up with this exceptional food stuffed shells with spinach recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!