Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stir fried noodles. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Master Chef John Zhang shows you simple stir fry noodles recipe that are awesome with step by step instruction. Meanwhile, heat the oil in a wok or large frying pan, then stir-fry the ginger, garlic, carrot, pepper and mangetout, sugar snap or. Fried noodles are common throughout East Asia, Southeast Asia and South Asia.
Stir fried Noodles is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Stir fried Noodles is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have stir fried noodles using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir fried Noodles:
- Prepare 3 indomie (small)
- Make ready 4 table spoon soy sauce
- Make ready 2 tablespoon steak sauce
- Make ready 1 onion
- Take 1 red bell pepper
- Prepare 1 green pepper
- Take 5 carrots
- Make ready 1/4 of small cabbage
- Prepare 2 chicken breast
- Get 1 tablespoon corn flour
- Get 1 egg white
- Prepare to taste Salt
- Prepare Medium or jumbo shrimps
- Prepare 1/2 white pepper n star anise
With shrimp, vegetables, and deliciously simple flavors. This stir-fried chicken dish uses Shanghai-style noodles. These are thick noodles that are packaged in plastic bags and sold fresh in Asian/Chinese markets. Oh you really really really HAVE to try this super easy and delicious stir fry glass noodles!
Instructions to make Stir fried Noodles:
- Slice your chicken breast and break 1 egg white to it, 2 table spoon soy sauce and corn starch. Pinch of salt. Marinade for 15mins. Slice your green, red pepper,carrots & onions
- Stir fry your chicken breast in olive oil & shrimps while you r boiling your noodles in a hot water in another pot. Set the chicken breast aside when done. Drain the noodles using colenda
- Add your onions to olive oil, add the cabbage, pepper and carrots…stir fry for 5mins. Then add your noodles in, mix, add steak sauce and oyster sauce and seasoning..u can use d indomie seasonings. Grind & add white pepper and star anise to it
- Serve hot
Drain and add to the skillet. Stir-fry over high heat until heated through. Stir-fry one to two minutes until the noodles are just tender and the broth has been absorbed. How to make Delicious Singapore Noodles! Stir-fried rice noodles with curry powder, vegetables and your choice of chicken, tofu or shrimp!
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