Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fried rice with a thick crab sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crab Fried Rice is a classic and much beloved Thai dish, characterized by its delicate flavors. The crab is really the star of the show here, so a light touch is used when it comes to soy sauce, fish sauce, and the shaoxing wine. You need just enough so it's spicy and zingy, but the crab remains, well…crabby.
Fried Rice with a Thick Crab Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Fried Rice with a Thick Crab Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have fried rice with a thick crab sauce using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Rice with a Thick Crab Sauce:
- Get 1 Egg
- Prepare 1/2 block Kamaboko
- Make ready 4 serving bowls Cooked white rice
- Take 1 tbsp Vegetable oil
- Get 1 tbsp Sesame oil
- Make ready 1 dash Salt and pepper
- Get 1 tbsp Soy sauce
- Get 3 to 4 stalks Green onion
- Take 600 ml ●Water
- Make ready 2 tbsp ●Chinese chicken stock granules
- Make ready 100 grams Crab meat (or imitation crab meat)
- Prepare 1 Katakuriko slurry
Of all the fried rice dishes, Crab Fried Rice is the king of fried rice that gets to meet and greet important guests. When I was a kid, crab To do so, make sure you start with an exceptionally hot wok, cook fast and be efficient. If you are using cold rice, heat it up for a few minutes so that it's warm. Easy crab fried rice recipe that anyone can make at home.
Steps to make Fried Rice with a Thick Crab Sauce:
- Put the ● ingredients into a pot and bring it to a boil. Then add the crab meat. Skim off any scum that rises to the surface. Add the katakuriko slurry to thicken the sauce.
- Finely chop the kamaboko and the green onion.
- Put some oil in a heated frying pan. Add the beaten egg and scramble until half-cooked. Remove from the pan.
- Put some sesame oil in the same frying pan and heat the kamaboko and then the rice, in that order. Season with salt and pepper and then drizzle in the soy sauce.
- Add the egg from Step 3 and cook as you break it apart. Add the green onion. Arrange on a dish and pour on the thickened crab sauce from Step 1 to finish.
I have been craving for Thai crab fried rice for a while. It's one of those dishes that I would The sweet and briny crab meat infused the fried rice with its natural sweet taste, so a little light soy sauce and fish sauce are what I needed to season the. Long as I can remember, crab rice was a monthly treat around our house. As I've raised my own family – sometimes near the water, sometimes not so near – I've cherished this dish and added a few When I find folks with a dock, it's not long before I'll be asking them if I can set out a crab trap or two. Fried rice often ends up being an afterthought.
So that’s going to wrap this up for this exceptional food fried rice with a thick crab sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
