Celery and Wakame Salad with Miso Dressing (Sumiso Ae)
Celery and Wakame Salad with Miso Dressing (Sumiso Ae)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, celery and wakame salad with miso dressing (sumiso ae). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Celery and Wakame Salad with Miso Dressing (Sumiso Ae) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Celery and Wakame Salad with Miso Dressing (Sumiso Ae) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook celery and wakame salad with miso dressing (sumiso ae) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Celery and Wakame Salad with Miso Dressing (Sumiso Ae):
  1. Prepare 90 g celery
  2. Get 9 g Wakame seaweed (dried)
  3. Prepare 6 sticks Imitation crab meat (surimi)
  4. Prepare 3 tsp Miso
  5. Prepare 1.5 tsp sugar
  6. Get 2 tsp rice vinegar
  7. Prepare 1 tsp sesame paste (if any)
Instructions to make Celery and Wakame Salad with Miso Dressing (Sumiso Ae):
  1. Reconstitute wakame seaweeds and drain the excess water.
  2. Remove strings and blanch celeries and slice them diagonally and thinly. Drain the excess water.
  3. Cut imitation crab meat into halves. Tear it into stripes. Using a folk makes this process easier.
  4. Combine miso, sugar, rice vinegar and sesame paste in a bowl.
  5. Add wakame seaweeds, celeries and imitation crab meat to the bowl and mix them.
  6. Serve in a nice bowl.

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