Swiss Tuna melt
Swiss Tuna melt

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, swiss tuna melt. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Swiss Tuna melt is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Swiss Tuna melt is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook swiss tuna melt using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Swiss Tuna melt:
  1. Prepare 1 can tuna (6 oz chunk in water)
  2. Get 1 1/2 tsp light mayonaise
  3. Take 1/2 tsp sweet pickle relish
  4. Make ready 2 slice swiss cheese
  5. Prepare 2 slice low calorie whole wheat bread
  6. Take 1 tbsp light margerine
Instructions to make Swiss Tuna melt:
  1. Completely drain (press) tuna and flake.
  2. Place tuna, mayonaise and relish in bowl. Thoroughly mix.
  3. Lightly toast bread.
  4. Place enough Swiss cheese to thinly cover one slice of bread.
  5. Add the entire tuna mixture (this isn't a skimpy melt) to the bread slice. Pack it on.
  6. Place enough Swiss cheese on the second slice of bread to thinly cover. Place on tuna mix so the tuna is between cheese slices.
  7. Use enough margerine to lightly butter the top slice of bread. Place buttered side down in hot skillet.
  8. While first side is browning, use remaining margerine to butter the second slice of bread. Flip and brown until the bread is done and the cheese has melted on both sides.
  9. Serve with soup or salad.

So that’s going to wrap it up with this exceptional food swiss tuna melt recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!