Japanese Kakitama Soup
Japanese Kakitama Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese kakitama soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Kakitama Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Japanese Kakitama Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

This is a Japanese version of Egg Drop Soup called Kakitama-jiru. Put Wakame Seaweed and Water in a pot and heat. When it starts to boil, add Japanese Soup Stoc, salt and Soy sauce.

To get started with this recipe, we must prepare a few components. You can cook japanese kakitama soup using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Japanese Kakitama Soup:
  1. Take 1 tbsp Cut Wakame Seaweed(Dried)
  2. Take 1 piece Egg
  3. Get 2 tsp Japanese Soup Stock
  4. Prepare 1/2 tsp Salt
  5. Make ready 1 tsp Soy sauce
  6. Take 800 ml Water

Scarica subito la foto Japanese Foof Kakitama Egg Soup. Continua la ricerca nella raccolta di iStock di immagini stock royalty-free con foto di Alga marina pronte per essere scaricate in modo. In a wooden bowl with chopsticks on white background. Stahujte kvalitní snímky, ilustrace a vektory na téma Japanese foof, Kakitama egg za cenu, která se dokonale vejde do rozpočtu vašeho projektu.

Steps to make Japanese Kakitama Soup:
  1. Put Wakame Seaweed and Water in a pot and heat. When it starts to boil, add Japanese Soup Stoc, salt and Soy sauce.
  2. Quickly stir in the beaten egg.
  3. Japanese Soup stock SG 5~8/pck at FairPrice, Coldstrage, Dondon DONKI etc

Check out Kakitama's art on DeviantArt. Browse the user profile and get inspired. Kakitama-jiru broth is based on dashi stock, but Chinese egg drop soup is made with chicken stock. This is a list of Japanese soups and stews. Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan.

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