Tumis Cumi (Spicy Stir-fry Indonesian Squid)
Tumis Cumi (Spicy Stir-fry Indonesian Squid)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tumis cumi (spicy stir-fry indonesian squid). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tumis cumi adalah salah satu masakan tradisional Indonesia yang cukup digemari oleh semua lapisan masyarakat, kandungan gizi dan protein sangat bermanfaat. Halo teman - teman Welcome to my Youtube Channel Kali ini aku makan Tumis Cumi Di video selanjutnya makan apa lagi ya?? Today I'm going to introduce you to a simple, flavorful seafood dish called ojingeo-bokkeum.

Tumis Cumi (Spicy Stir-fry Indonesian Squid) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tumis Cumi (Spicy Stir-fry Indonesian Squid) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook tumis cumi (spicy stir-fry indonesian squid) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tumis Cumi (Spicy Stir-fry Indonesian Squid):
  1. Get 250 gram fresh squid (cut in round shape)
  2. Get Seasoning:
  3. Get 2 pieces red chilies (cut)
  4. Get 3 pieces chilies (cut)
  5. Take 3 pieces garlic (cut)
  6. Prepare 3 pieces onion (cut)
  7. Prepare 1 bit salt
  8. Take 1 bit broth powder
  9. Get 2 tbsp Cooking oil

Ojingeo bokkeum is a spicy stir-fried squid. If you love squid and spicy food, this flavor packed dish is easy to make with a few Korean staple ingredients. For this dish, the squid is cut into bite-sized pieces and stir-fried in a slightly sweet gochujang (Korean red chili pepper paste) based sauce along. Resep Tumis Cumi-cumi Enak dan Mudah.

Instructions to make Tumis Cumi (Spicy Stir-fry Indonesian Squid):
  1. Heat the pan, add cooking oil and seasoning, stir, If it has a nice smelled, add squid.
  2. Add fresh squid, stir, add salt 😊
  3. Voila…this is it Spicy stir-fry Indonesian Squid

Bosan dengan udang yang ditumis itu-itu saja ? Oyster Sauce Indonesian Food Stir Fry Healthy Life Easy Meals Cooking Recipes Vegetarian Favorite Recipes Stuffed Peppers. Both those Spanish and Portuguese sentences are translated as Squid in Ink Sauce or Squid with Ink. Tinta itself means ink in Indonesian Every household in Indonesia has its own recipe of Cumi Masak Hitam. This is what I get from my family's helper whom my late mom passed down the recipe to.

So that is going to wrap this up for this exceptional food tumis cumi (spicy stir-fry indonesian squid) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!