Shrimps saganaki
Shrimps saganaki

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shrimps saganaki. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

For our shrimp saganaki recipe you will need to prepare the shrimps in advance. Peel the body of the shrimps and clean, leaving the heads and tails on for extra flavour. It is very important to clean the.

Shrimps saganaki is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Shrimps saganaki is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook shrimps saganaki using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shrimps saganaki:
  1. Take 1 little olive oil
  2. Prepare 500 g jumbo or extra large shrimps
  3. Prepare 1 onion (dry) finely chopped
  4. Take 3 cloves garlic, finely chopped
  5. Make ready 2 peppers (green) finely chopped
  6. Take 2 ripe tomatoes, finely chopped or 1 can finely chopped tomatoes
  7. Take 70 ml ouzo
  8. Get salt, pepper
  9. Make ready 1 tsp sugar
  10. Make ready 1 little parsley, finely chopped
  11. Make ready feta cheese

This shrimp saganaki bake with feta cheese (garides saganaki) is a Saganaki refers to the kind of heavy-bottomed skillet in which this dish is cooked, usually one with two handles for easy carrying. Shrimp Saganaki is an easy and delicious Greek seafood dip with shrimp cooked in tomatoes and spices, broiled topped with feta cheese. It is simple to prepare, needs mostly pantry ingredients. Greek shrimp saganaki by Greek chef Akis Petretzikis.

Steps to make Shrimps saganaki:
  1. Place the oil in the frying pan and over heat.
  2. When it heats, add the garlic, pepper and onion and when they get translucent, add the shrimp.
  3. Once they get golden brown (on both sides) stir in the ouzo.
  4. Add the tomato with the sugar and the salt end pepper (according to taste).
  5. Cook over moderate heat until the sauce thickens.
  6. When it is done, add the feta cheese and the parsley and serve.

Excludes foods containing gluten, such as wheat, barley, rye and their by-products. Shrimps- saganaki in the collection of dishes of Greek cuisine. Description of the recipe with step by step cooking instructions. In Greek cuisine, saganaki (Greek σαγανάκι) is any one of a variety of dishes prepared in a small frying pan, the best-known being an appetizer of fried cheese. The dishes are named for the frying pan in which they are prepared, called a saganaki, which is a diminutive of sagani.

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