Seafood Gnocchi With White Wine Parmesan Sauce
Seafood Gnocchi With White Wine Parmesan Sauce

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, seafood gnocchi with white wine parmesan sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Seafood Gnocchi With White Wine Parmesan Sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Seafood Gnocchi With White Wine Parmesan Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook seafood gnocchi with white wine parmesan sauce using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Gnocchi With White Wine Parmesan Sauce:
  1. Get 16 oz Lump Crab Meat
  2. Prepare 1 packages Gnocchi
  3. Get 1 1/2 cup White Wine
  4. Take 1 3/4 cup Heavy Cream
  5. Take 2 tbsp Butter
  6. Prepare 2 Shallots
  7. Make ready 2 tbsp Lemon Juice
  8. Prepare 2 cup Parmesan Cheese
  9. Take 1 clove Garlic
  10. Get 6 oz Shrimp
  11. Get 1 Parsley for garnish
Steps to make Seafood Gnocchi With White Wine Parmesan Sauce:
  1. Cook Gnocchi as package directs. Then set aside.
  2. Melt butter in a large pan, then add shallots and garlic. If you are a garlic lover add another clove, I just don't like garlic overpowering my dishes.
  3. Add 1 cup of wine then let simmer for 3-5 minutes until it reduces, then add the rest.
  4. Let the wine simmer down more then add the cream.
  5. This is going to sound odd, but strain out the shallots and garlic, I used a colander and put a pan underneath.
  6. Put back over the heat, then add parm cheese.
  7. Mix in your gnocchi next.
  8. Next add your lemon juice.
  9. Then the crab meat.
  10. Then the shrimp 🍤
  11. Then I def recommend you serve with some crusty French bread!

So that’s going to wrap it up with this special food seafood gnocchi with white wine parmesan sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!