Spinach Stuffed Shells
Spinach Stuffed Shells

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach stuffed shells. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spinach Stuffed Shells is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Spinach Stuffed Shells is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook spinach stuffed shells using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Stuffed Shells:
  1. Prepare 1 box jumbo pasta shells
  2. Get Salt for boiling water
  3. Get 1 (32 ounce)container ricotta cheese
  4. Get 1 cup shredded mozzarella cheese
  5. Take 1 box (10 ounce) frozen chopped spinach, thawed and drained
  6. Prepare 1/2 cup Parmesan cheese
  7. Get 2 eggs, lightly beaten
  8. Get 1/8 teaspoon black pepper
  9. Prepare 1 teaspoon garlic powder
  10. Prepare 1 teaspoon oregano
  11. Make ready 1 jar your favorite pasta sauce
  12. Prepare Sprinkle Parmesan cheese
Instructions to make Spinach Stuffed Shells:
  1. Cook pasta shells according to package directions and drain well……
  2. In a bowl combine : mozzarella cheese, thawed and drained spinach, Parmesan cheese, lightly beaten eggs, black pepper, garlic powder and oregano, mix all well…..
  3. In a large baking pan spread about 1/2 cup of your pasta sauce at the bottom of pan…….
  4. Stuff ricotta / spinach mixture into each cooked shell, then place stuffed shells on top of pasta sauce in baking pan, repeat until all shells are stuffed………
  5. Spoon any remaining pasta sauce over stuffed shells, add some extra Parmesan cheese and any mozzarella cheese on top of shells……
  6. Bake, uncovered, in a preheated 350 degree oven for 25-35 minutes…….
  7. Let shells stand for about 15 minutes…….
  8. Serve and enjoy ๐Ÿ˜‰!!!!

So that is going to wrap this up for this exceptional food spinach stuffed shells recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!