Low Carb Aburaage Pizza Appetizer
Low Carb Aburaage Pizza Appetizer

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, low carb aburaage pizza appetizer. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Low Carb Aburaage Pizza Appetizer is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Low Carb Aburaage Pizza Appetizer is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook low carb aburaage pizza appetizer using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Low Carb Aburaage Pizza Appetizer:
  1. Prepare 1 Aburaage
  2. Get 1/2 can Canned tuna
  3. Get 1 Green pepper
  4. Make ready 20 grams Pizza cheese
  5. Take 1 tbsp Ketchup
  6. Get 1 tsp Mayonnaise
Instructions to make Low Carb Aburaage Pizza Appetizer:
  1. Drain the oil from the canned tuna. Slice the green pepper into rings, and slice open 3 aburaage.
  2. Open them like this.
  3. Spread on the ketchup, and top with the tuna, mayonnaise, cheese, and green pepper.
  4. Grill the pizza in a toaster oven (4 minutes at 1200 W). It burns easily, so keep an eye on it while it's cooking.
  5. And it's done! If you grill it for too long, it will look like this.
  6. I used this ketchup in the recipe. I bought it at the drugstore! It contains half the carbohydrate and salt content of regular ketchup.
  7. The salami version is also delicious–just substitute the tuna with salami.

So that’s going to wrap it up with this special food low carb aburaage pizza appetizer recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!