Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, ofada sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice. I must confess that the demand for this recipe in the last few months is over the roof.
Ofada Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Ofada Sauce is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have ofada sauce using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ofada Sauce:
- Make ready 1/2 kg green pepper (Rodo)
- Take 4 green bell pepper
- Make ready 2 cups Palm oil
- Get 2 tbsp Locust Beans
- Take 2 Big Bulbs of Onion
- Make ready Diced kpomo
- Make ready crabs
- Take 1 kg diced offal
- Make ready to taste Salt
- Take 2 knorr Cube
Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria. Ofada rice is better eaten with a sauce. The unique difference from the other known ways of making the sauce is that while the others were made with red pepper, the Ayamase is made with green pepper. Apparently not everyone read about it on Bella Naija, so for the benefit of easy access and to refer to it when you want to.
Steps to make Ofada Sauce:
- Wash and smoothly blend onions, green pepper, bell pepper and set aside; Wash crabs, offal and kpomo spice and parboil till its tender
- Pour in the palm oil, place the pot on heat and allow it stay until it's sizzling hot then pour in the blended pepper and onions
- Add the locust beans almost immediately after the pepper and allow it fry
- Keep stirring it to ensure it doesn't burn, pour in your diced offal, kpomo,crabs and continue to stir
- Allow it fry for another 15mins then add salt and knorr cube and let it simmer a bit. Your Ofada sauce is ready.
Ofada Rice and sauce is a Nigerian favourite. The combination of meats and peppers adds complex The best part about this ofada rice recipe is that is easy to prepare and will have you enjoying the. The Ofada rice sauce is a tasty local sauce usually served alongside the rice. Peppered Ofada Sauce Next day delivery available! Ofada Stew is a popular Nigerian Stew peculiar to the Yoruba tribe of Western Nigeria though also enjoyed by other tribes.
So that is going to wrap it up with this exceptional food ofada sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
