Prawn curry
Prawn curry

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, prawn curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Prawn curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Prawn curry is something which I have loved my whole life.

Prawn curry is a simple delicious & flavorful dish made of fresh prawns, onions, tomatoes & spice powders. It is also known as prawn masala & pairs well with rice, roti or phulka. Yummy Prawns Recipe By Granny Mastanamma. রাজকীয় স্বাদের চিংড়ি মাছের মালাইকারি - Prawn Malaikari Recipe,Bangladeshi Chingri Macher Malaikari.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook prawn curry using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Prawn curry:
  1. Get 6 pieces jumbo Prawns
  2. Make ready 2 medium size onion paste
  3. Prepare 1 large size tomato
  4. Take 2 teaspoon ginger garlic paste
  5. Take 3-4 green chilli
  6. Make ready 3 cinnamon
  7. Take 3-4 cardamom
  8. Get 1 bay leaf
  9. Prepare 1 dry red chilli
  10. Prepare 1 teaspoon Kashmiri chilli powder
  11. Prepare 1 teaspoon Turmeric powder
  12. Prepare Salt as per taste
  13. Prepare 1 teaspoon Sugar
  14. Prepare ½ cup milk

Just serve this with steamed rice and you have a truly satisfying meal! Prawn curry or prawns curry is a gravy based masala prawn curry made using shrimp in south indian style using onions, tomatoes and prawn curry recipe, how to make prawn curry Looking for the best curry recipe? Try one of our tasty Triple Tested prawn curry recipes.

Steps to make Prawn curry:
  1. First merinated the Prawns with salt and turmeric powder. Heat the pan add mustard oil fry the Prawns.
  2. Grind tomato, turmeric powder,green chilli, kashmiri mirch powder and make a paste.
  3. Now add whole garam masala bay leaf and dry red chilli in oil and wait for few moments.when the aroma spread then add onion paste. After 5-7 min add the tomato paste along with ginger garlic paste and stir properly to mix all ingredients.
  4. Now add salt and 1 teaspoon sugar and stir.
  5. When you noticed the oil separated from the masala add hulf cup of milk and half cup of water now add the Prawns. Cover it up.
  6. After 5-7 mins the gravy becomes theak. Now ur Prawn curry is ready to eat. Have it with rice.

Spicy Prawn Curry Recipe Indian Style For this Sri Lankan prawn curry recipe, I'm removing (but NOT discarding) the heads, and peeling This Sri Lankan shrimp curry (prawn curry) has a deliciously thick gravy/sauce that coats the shrimp. This easy prawn curry (a.k.a shrimp curry) with coconut milk and spinach is perfect for a quick If you are looking for a quick midweek meal then you can't go wrong with speedy prawn curry (a.k.a shrimp. Prawns, curry powder, coconut milk, and a few other pantry staples are all you need. This delicious curry dish with prawns uses rice flour and turmeric to coat the prawns which are cooked in a sauce made with pureed tomatoes, onions, green chile This is a delicious prawns curry.

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